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Re: Injecting a brisket
I have used this one several times and like it. 2 cups beef stock, 1 tsp salt, 1 tbl worchestire, 1 tbl good bbq rub, 1 stick butter. Simmer 30 min. Inject when cooled. Simple, easy and good.1 · -
Re: What's your occupation?
I follow a dog's butt for a living.2 · -
Re: Buffalo style chicken without "sauce" ideas?
Heavy on the Swamp Venom rub and light on the Blues Hog / Tn Red mixture makes for some good hot wings.2 · -
Wild Card play-off game wings
Just some simple wings. Indirect, 375, peach wood. Since it was the Texan's and Bengal's I decided to try my new Big Al's Hell from Texas rub. Rub was good, I really coated them pretty…1 · -
A couple of Christmas gifts for friends
A couple of friends are always there to help when I need it. Since they really enjoy my BBQ I decided to do the main meat for their Christmas dinner this year. They selected pork tenderloin. I decide…3 ·
